Ordered Bremen&rsquo;s traditional staples Knipp, crispy oatmeal pork sausage (which actually looks like a meatloaf), with fried potato chips, bacon, onions and gherkin, and a bowl of apple mash. I was very smart not to nod the plate and dessert, this pot under the stomach, I feel that I can pass Jingyanggang at night.

ALEX Bremen Domshof

The first time I came to Bremen, I felt so old city. My friend took me to eat Bremen characteristics Bremer Pannfisch It seems that several kinds of fish are mixed together. I gave a Chinese name fish stew pot. Everyone has the opportunity to try [screw mouth] ​

The shop is a nostalgic old-fashioned route with a large number of bizarre furnishings. It mainly sells special Western food, such as the signature slow-cooked Angus beef willow with mushroom onion juice, the smooth yolk Cabonni spaghetti, seafood tomato Italian rice and so on. In terms of drinks, fruit tea is specially recommended, made of 8 different fruits including stado pear, kiwi fruit, west sleeve, blueberries and other fruits; there are also special drinks such as Oreo sand ice with chocolate sauce and handmade ginger juice comb.

I tried a well-received beef restaurant with my friends, Metropolitan. The dry aged 21-day burdock is really more delicious, and after eating, the more I think about it, the more aftertaste [color] [color] The last time we went to Shaya, after two days, it was rated as the best new restaurant in the country by a very authoritative list (no one), The ability of the friends to choose a restaurant is great [Applause] [Applause] ​

Finally eating hot vegetables 🥕 and Fischfilet 🐟🍋 is still very happy NORDSEE Fisch, this nearly 6 euros, the Germans are real, full of fish for a night, no thorn; salad +Blaetterteig eggplant buns, still like to eat thousands of layers of pie [] ​

Schuettinger Gasthausbrauerei The name is quite long. I didn&#39;t eat the high-end goods. What is the different taste of the Mediterranean style decoration? I still like the restaurant. There are also many beautiful women in the restaurant [Yun Pai] ​

The restaurant is small and exquisite, because it came early, occupying the best location of the restaurant. The restaurant helped us arrange the table, scattered petals, and it was very atmospheric. Especially worth mentioning is the pre-dinner bread, soft flower-like coriander bread with red wine and onion made red wine sauce, when eating a few drops of olive oil, hot, very fragrant and warm. The restaurant&#39;s sauces are special, with orange-flavored shrimp salad, crisps fried with simi, a special appetizer.

点了不来梅的传统主食&mdash;Knipp, 表皮香脆的燕麦猪肉肠（其实是肉饼的长相），配炸土豆条，培根，洋葱和腌小黄瓜(gherkin)，还有一碗苹果泥。我极聪明地没点头盘和甜点，这一锅下肚，感觉都能夜过景阳岗了。

ALEX Bremen Domshof

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